中国大好き

Zhu Jian
PASTA

Went back to Hunan in early August,
to change my family registration,
so I can officially live in Xi’an.
Ran into an old guy from my clan,
who said, kid,
this time you rip out your roots when you go.
In Xi’an first day back
for my first meal, walked into
Great Leap’s Spinach Noodle House,
oil-sprinkled pasta.
Local people call them
Soul Returns Home.

2017-08-10
Translated by MW, January 2018

面
朱剑

八月初回湖南老家
正式将我的户口
迁到了陕西西安
家中一位长辈说
你这伢子
这下就算连根走喽
返回西安当天
第一顿饭是去
跃进手工菠菜面馆
吃了碗油泼面
老陕管这
叫回魂面

（2017年8月10日）

면
주검

8월 초에 湖南성에 있는 고향으로 돌아가
정식으로 나의 호적을
陕西성 西安에 이적하였다
집안 어른 한 분이 말했다
너 이놈, 괘씸하구려
인젠 뿌리까지 뽑아 가져가
西安으로 돌아 온 당일
첫 식사는
跃进 오리지널 시금치 면점에 들러
油泼면을 한 그릇 먹었다
섬서 사람들은
이것을 回魂면이라 부른다

（2017年8月10日）

(韩) 郭美兰 (美) 洪君植

标签： ancestors, city, family, food, Great Leap, history, home, hunger, memory, names, noodles, people, poetry, province, spinach, tradition, Zhu Jian, 新世纪诗典, 朱剑

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