Posts Tagged ‘Jiaozi’

JIAOZI KOCHEN: 一丁 Yi Ding

8月 17, 2021

Yi Ding
JIAOZI KOCHEN

Die Zeit vergeht jetzt wirklich schneller,
ich hab in der Küche Jiaozi gekocht,
sie waren
gleich fertig.
Ich war klein, meine Mama hat Jiaozi gekocht,
ich bin ein paar Mal zum Topf gerannt,
jedes Mal hat Mama gesagt,
noch nicht fertig, ein bisschen warten.

2021-06-26 in Beijing
Übersetzt von MW im August 2021 in Wien

Yi Ding, Künstlername von Ding Jianbao, 1971 in einem Dorf im Wanda-Gebirge in der Provinz Heilongjiang. Die Familie kommt ursprünglich aus Shandong. Wohnt in Beijing. Hat viel nachgedacht, viel gesucht, viel gelesen. Glaubt immer noch, NPC repräsentiert chinesische Poesie am besten. Auch wenn er es 77 Mal versucht und nicht hinein kommt.

《新诗典》小档案:一丁, 本名丁建宝,1971年出生于黑龙江省完达山脉一山村,籍贯山东,现居北京。
我一直在思考, 我要走的诗歌道路。 不停地摸索,阅读不同风格的作品, 还是认为《新诗典》代表华语诗歌的正源。
即便是发诗77遍没有入选, 也不会对新诗典失去信心。

伊沙:不论是主观感觉,还是客观事实,不论惟心,还是惟物,这都是诗意的,是事实的诗意。多关心点诗意,少关心点意义,关心诗意,就是对人生品质的最大讲究。
韩敬源:浪漫主义诗歌很难有后现代口语诗中这种瞬间出来的神感觉,灵光闪闪。一快一慢的时间感之下是事实的诗意,形成的反差装满了延绵不绝的光影交错的深情。

况禹点评《新诗典》一丁《煮饺子》:似曾相识的瞬间,似曾相识的记忆,谁都有,关键是——如果你是个创作者,你要把它们写出来。

高歌:没错,就是这种感觉……

马金山|读一丁的诗《煮饺子》的十一条:
1、诗,不仅是一种表现方式,还是一种呈现的形式;
2、写诗,写现代诗,首先要有从内到外的感受力,其次是意味的深刻,内涵与思想的高度集中和呈现;
3、一丁, 本名丁建宝,1971年出生于黑龙江省完达山脉一山村,籍贯山东。现居北京;
4、本诗写出的不只是一个人的生活与经历,更是一代人的记忆和心声,还是一个个人最直观的感受和体验,而且诗里行间的两个细节,也十分的到位;
5、如果将诗分为三个层面的话,似乎读评起来更加的好玩,如诗一开头,即直接描述了个体的感觉,也是一种总结性的句子;
6、紧接着,是诗人就近煮饺子所感悟到的状态与事实,因为饺子一会儿功夫,就煮好了,它不仅是时间上的,还是内心深处的抒发;
7、在这个饱满、形象的重现之下,竖立起一种直观的生活境况,语言紧密结合,逻辑清晰而透彻,诗意之间的断层,干净利落;
8、诗中所言,所述的各个层次,均颇具生活的色彩与温度,还具有非常现实的感觉,三种感受都可触可感;
9、最后一层,瞬间回到自己的童年,即回到了那个充满悸动与物质匮乏的年代,并且落实到妈妈煮饺子的过程,回到了妈妈的味道身上,温暖而温馨;
10、本诗给予诗人的启示:“把话说清楚,把事记清楚,是最简单但是最重要的事情”;
11、记录之诗,感觉之诗,生活之诗。

 

 

BITTE – 梁园 Liang Yuan

5月 22, 2021

Liang Yuan
BITTE

Meine Uroma
hat sechs Kinder geboren.
Bei jedem hat sie im Tempel
100 Teigtaschen geopfert,
für die Kinder gebetet,
langes Leben, Gesundheit.
Uroma war Pächterin,
Getreide war knapp,
die Teigtaschen waren
in Daumengröße.

Den Gottheiten waren
die Teigtaschen vielleicht zu klein.
Von den Kindern
ist eines 18 geworden,
das kleinste nur 6,
sie sind alle gestorben,
nur eines von ihnen
ist alt geworden,
meine Uroma.

2021-01-15
Übersetzt von MW im Mai 2021

新世纪诗典作品联展#梁园#(4.0)

伊沙推荐:有人写诗,天然有优势,不论写什么,写得有意思一一这个"有意思"怎么能翻译成书面语词汇呢?"有趣"吗?"好玩"吗?"有天趣"吗?好像都差点意思,总之就是"有意思",梁园就是这样的诗人。

0522况禹点评《新诗典》梁园《许愿》:家族记忆中的生活,也依然是实实在在的生活。本诗与宗教关系不大,更多地涉及近代的风俗。也是写人生的诗、生命的诗,言之有物,但又拒绝被形形色色的概念和意义框住。就像生活本身。

黎雪梅读《新世纪诗典》之梁园《许愿》:正如主持人所说,这是一首有意思的诗。有民俗,有家史,有个人的命运,还有关于神灵的神秘感,不知“太姥姥”的几个孩子早夭和 “也许神灵/嫌弃饺子小”有没有必然联系,与太姥姥的不幸遭遇相比,“我姥姥”能够“最终活到老”无疑是不幸中的万幸,简洁流畅的语言,读来格外舒服,淡淡的忧伤与无奈萦绕期间,让人读之难忘。

韩敬源:口语诗的“冷抒情”真是高级,规避了那种不知所云酸不溜秋的直抒胸臆,本诗就是间接抒情、冷抒情的典范,沉重而有趣的诗,生命之诗。十部新诗典,一部近现代中国人的心灵史,上苍保佑还没有吃饱饭的人民,上苍保佑吃饱了饭的人民。

PROVISIONS – 水央 Shui Yang

4月 20, 2020

Shui Yang
PROVISIONS

Most supermarkets
have just empty shelves.
Online
meat and vegetables
are hard to find.
Milk and eggs
whole wheat bread
also gone.
Turned out the freezer,
found a surprise, a few jiaozi.
That was from last fall,
mom and dad made them for us
before they went back to China.
Cooked our treasure,
carefully
tried a bite.
Carrot-celery-beef filling,
greatest stuff in the world,
never had
anything better.

3/17/20
Translated by MW, April 2020

 

 

POETRY IN CRISIS? 庄生访谈:十一问 – 11 QUESTIONS asked by Zhuang Sheng

3月 19, 2020

11 QUESTIONS asked by Zhuang Sheng

1. Could you please introduce yourself?
Martin Winter, Chinese name 维马丁, poet and translator from Chinese into German and English.
2. Where did you spend this year’s Spring Festival?
At home in Vienna. Yi Sha 伊沙 and six other poets from China (Tu Ya 图雅, Jiang Huhai 江湖海, Xiang Lianzi 湘莲子, Pang Qiongzhen 庞琼珍, Bai Li 白立 and Chun Sue 春树) had just left, after spending over two weeks in Austria in January. You could also say we had Spring Festival together, in Innsbruck in Tyrol in the alps, with poets there, and in Vienna, also with friends. Bai Li was our best cook, and all of them made really good food, we made Jiaozi together, you know, Chinese dumplings, and many other dishes. Yi Sha likes to cook tomatoes and eggs, very simple dish, but very good. We celebrated together, and they went back one day before the lunar new year.
3. How has this virus crisis affected you?
Actually, here in Austria it has only just started to affect everyone. Schools are closed, also most shops. I have been working from home before already, so there is no big change. But I have to be afraid of both short-term and long-term effects in the publishing world, in China and in Europe.
4. How do you spend your time now?
I work from home, so the only big change is that my wife and my son are also home all day. My daughter already has her own apartment, but it is close by. She moved in February, when it was still normal. She was with us on the weekend, we are going to see her again tomorrow or so. People are supposed to stay at home, but you can go shopping for food, medicine, tobacco.
5. How is your mood these days?
Ok, maybe a little worried, but ok, not bad.
6. What are you most satisfied with from before this crisis? Can you give an impression of the efforts against the virus in your location?
My poems. My work. My family, friends, contacts, local and international. The measures against the virus here in Austria and in Vienna have only just started in earnest. There is some criticism that tourism was stopped too late in Tyrol. People who came to ski from all over Europe, and some got sick there, maybe a lot.
7. What is the best thing you have eaten during this crisis?
My wife is at home, so she cooks more. She likes to buy lamb and beef from the Muslim halal butcher at the vegetable market close by. Our vegetables are from there too. My son likes to help with cooking. Today they made lasagna, from scratch. Most food shops are open, even some restaurants for take out. Some Chinese shops have closed. Hope there are still one or two open in the city. But that’s just for spices and sauces like 老干妈.
8. What has worried your family and relations in this crisis?
My parents stay at home. My sister lives very close to them, and her sons help them. One of them is studying to be a doctor, he was working in a hospital. Hope he is ok.
9. In this global crisis, what do you think about poets writing poetry? Have you written poetry in this time?
This is a very good time for writing, reading, translating, even for distributing and discussing poetry, at least online. I have followed the situation in China. People compared the slogans warning you not to go out, some of these were very nasty and violent, to the writing on boxes sent from Japan, relief goods for Wuhan. There was Tang poetry on there, to remind people of their common heritage. Something about mountains and streams, 山川異域, 風月同天. Reminds me of Du Fu, mountains and rivers remain. So people compared this ancient culture to the crude slogans and said we should learn from the Japanese. Then one guy wrote an article in the Yangtze daily 长江日报 on February 12 and quoted Adorno who said poetry after Auschwitz was barbaric, so we don’t need poetry from Japan, because of what the Japanese did in the war. Any simple slogan was better, no poetry required, he said. But Tang poetry is very much what defines China, Chinese culture, also poetry in general. So everyone trashed this guy online. And people wrote even more poetry than before, a lot of it related to the crisis. Poems for Dr. Li Wenliang, the eye doctor from Wuhan who was one of the early whistle-blowers in late December 2019, and got reprimanded, and continued to work and died from the virus. That was world news, everyone knows this, also here in Austria. So in China on the whole there is a creative burst in this crisis, which is a very good thing, it gives hope. Some of these new poems are really very, very good. Yes, I have written a few poems myself. Some are related to China. I’ll see how it goes here in Europe. People have to stay at home, so they have more time for artistic pursuits, making music, for example. Singing from the balconies.
10. When the crisis is over, what are you most eager to do?
Don’t know yet, it has only just started here. Go out, meet people. My book is coming out in China, “Finally We Have Snow”, translated by Yi Sha. Should have come out in February. So I had planned to present the book in China this spring, at the Austrian embassy in Beijing, and at other places, maybe Xi’an etc. Anyway, my expertise is in intercultural, international contact with Chinese language, literature, poetry. So I am most eager to work in this field.
11. What do you think about the global situation?
It has brought people together. It is good for the climate, hopefully also for the social climate locally and internationally. There are always people who play us and them, but people do have a lot in common, much more than we realize. And now we have this one thing in common, globally. Everybody seems to agree on that.
庄生访谈:十一问

1.请您做一下自我介绍?
2.您在哪里过的春节?
3.此次疫情对您产生了哪些影响?
4.您每天是如何打发时间的?
5.您目前的心境如何?
6.回顾疫情之前的岁月,什么让您最满意?您可以就您所在地的疫情及防控情况谈一谈您的感受吗?
7.疫情当中,您吃过最美味的东西是什么?
8.在这次大疫当中,有什么使您的家人很不安?
9.在这次全球流行病中,您对诗人写诗怎么看?您作为诗人写诗了吗?
10.疫情过后,您最想做什么?
11.您对当下,全球疫情形势怎么看?

(请被访问者尽量简洁回答,随稿附上一张生活照和50字以内的简介,感谢!)

 

 

HAND – 叶臻

12月 22, 2015

Ye Zhen

Ye Zhen
HAND

After my mother got parkinson’s syndrome,
she could not pinch the dough to make Jiaozi.
When I was home for the Lunar New Year,
my mother’s hand was often pinched by my hand,
as if I was putting in filling for Jiaozi.
Sometimes my mother’s hand pinched my hand,
as if she was pinching dough.
Mother and son, we made our Jiaozi for Lunar New Year.
But we couldn’t stop trembling.
So it fell out right away: the chopped celery, the ground meat
and the cash you put in for luck.

3/7/15
Tr. MW, Dec. 2015

Oma

饺子

HEART-BROKEN GROUND MEAT – 阎永敏

4月 10, 2015

Herzzerfetzt wie Jiaozifaschiertes

Yan Yongmin
HEART-BROKEN GROUND MEAT FOR PASTA

she was talking again about her stuff
I was falling asleep
but when she said for the first time
“my heart is broken like ground meat for pasta”
I woke up that moment
to tell her she’d said something very interesting
but she cried even more

Tr. MW, April 2015

Yan Yongmin


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